* Menu subject to change without notice. For a "no concentrated sweets" diet selection, see Site Supervisors. Reservations are required by noon the day before. Call 754-9596. Suggested meal contribution: 60 and over - $3.25; under 60 - $4.25.
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Monday
 
Tuesday
 
Wednesday
Soup & Sandwich Bar
Thursday
 
Friday
Soup & Sandwich or Chef Salad Bar
30     July
Pierogies w/Onions
Cut Green Beans
Carrots
Sugar Cookie
31    
Pub Burger or Chicken Salad Sand.
Crm. of Broccoli Soup
Lime Fruited Gel.
1    
Roast Beef w/Gravy
Mashed Potatoes
Traditional Blend Veg.
Apple Crisp
2    
Beer Battered Fish or Chicken w/Honey Mustard
Baked Potato
Coleslaw
Peaches
3    
Broiled Fish w/Lemon or Salisbury Steak
Brown Rice Pilaf
Winter Squash
Fruit Cocktail
6    
Breakfast for Lunch
Breakfast Burritos
Served at 11am-Noon
7    
Marinated Chicken
Macaroni Salad
Carrot-Raisin Salad
Peach Cobbler w/Topping
8    
Hot Dog w/Onions
Macaroni & Cheese
Mandarin Oranges
Choc. Chip Cookie
9    
Chicken Fajitas
Cheesy Brown Rice Pilaf
Blk. Bean+Corn Salad
Ice Cream Cup
10    
Salmon w/Dill Sauce or Salisbury Steak
Lemon Rice Pilaf
Peas
Pineapple Tidbits
13    
Chicken ala King Over a Biscuit
Cut Green Beans
Apple Juice
Pumpkin Cookie
14    
Vegetable Lasagna
Italian Mix Veg.
Garden Salad
Strawberry Fruited Gel.
15    
Baked Potato Bar
Served at 11:30-Noon
16    
Beef Stroganoff Over Noodles
Carrots
Cranberry Juice
Blueberry Crisp
17    
Chicken w/Herbs or Salmon w/Pesto
Baby Red Potatoes
Sonoma Blend Veg.
Peaches
20    
Beef Stew over a Biscuit
Wax Beans w/Pimento
Warm Spiced Peaches
Fig Newtons
21    
Manicotti
Spinach
Three Bean Salad
Chocolate Brownie
22    
Pub Burger or BBQ Chicken Sand.
Baked Beans
Macaroni Salad
Strawberry Shortcake
23    
Sweet & Sour Pork or Vegetarian Chili over Brown Rice
Broccoli
Garden Salad
Ice Cream Cup
24    
Pizza or Chef Salad
Please reserve.
Served at 11:30 am
27    
Macaroni & Cheese
Stewed Tomatoes
Cauliflower w/Parsley
Banana
28    
Pierogies w/Onions
Cut Green Beans
Red Cabbage Supreme
Pineapple Up/Down Cake
29    
Liver w/Onions or Chicken Marengo
Mashed Potatoes
Broccoli
Cinnamon Applesauce
30    
Sausage Link or Fish Florentine
Pasta Salad
Coleslaw
Cherry Cobbler
31    
Breaded Fish or Ham Loaf w/Horseradish
Sweet Potatoes
Country Mix Veg.
Mandarin Oranges
The Nutrition Program is sponsored by the U.S. Administration on aging, the New York State Office for Aging, Broome County and the Supplemental Nutrition Assistance Program.
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