* Menu subject to change without notice. For a "no concentrated sweets" diet selection, see Site Supervisors. Reservations are required by noon the day before. Call 754-9596. Suggested meal contribution: 60 and over - $3.25; under 60 - $4.25.
  APRIL printable .pdf version    
Monday
 
Tuesday
 
Wednesday
Soup & Sandwich Bar
Thursday
 
Friday
Soup & Sandwich or Chef Salad Bar
2    
Stuffed Pepper
Casserole
Baby Carrots
Three Bean Salad
Banana
3    
Liver w/Onions or Chicken w/Cranberry
Mashed Potatoes, Peas
Tapioca Pudding w/Oranges
4    
Roast Turkey
Apple Bread Dressing
Monte Carlo Blend Veg.
Apricot Halves
5    
Hot Dog
Baked Beans
Red Potato Salad
Root Beer Floats
6    
Fish Florentine or Chinese Pepper Steak
Mashed Potatoes
Broccoli
Pumpkin Cookie
9    
Chicken Cacciatore Over Brown Rice
Cut Green Beans
Cottage Cheese
Chocolate Chip Cookie
10    
Pub Burger or Chicken Salad Sandwich
Minestrone Soup
Lime Fruited Gelatin
11    
Ham w/Raisin Sauce
Scalloped Potatoes
Red Cabbage Supreme
Apple Crisp w/Whipped Topping
12    
Salisbury Steak or Beer Battered Fish
Macaroni & Cheese
Stewed Tomatoes
Peaches
13    
Broiled Fish w/Lemon or Chicken w/Honey Mustard
Brown Rice Pilaf
Winter Squash
Fruit Cocktail
16    
Cheesy Shells
Casserole
Cauliflower w/Parsley
Navy Bean Soup
Sugar Cookie
17    
Spiedie Marinated Chicken
Macaroni Salad
Carrot-Raisin Salad
Peach Cobbler w/Topping
18    
Liver w/Onions or Chicken Marengo
Mashed Potatoes
Broccoli
Cinnamon Applesauce
19    
Philly Cheesesteak Day
Lunch served 11:30-Noon
Paul Sanna on guitar!
Walk-ins welcome.
20    
Pizza or Chef Salad
Lunch served at 11:30am
Please reserve.
23    
Breakfast for Lunch
Blueberry Waffles
11:30 am – 12:30 pm
24    
Vegetable Lasagna
Broccoli & Cauliflower
Garden Salad
Strawberry Fruited Gel
25    
Roast Pork or Halupki
Mashed Potatoes
Traditional Blend Veg
Pineapple & Oranges
26    
Beef Stroganoff Over Noodles
Carrots
Cranberry Juice
Blueberry Crisp
27    
Chicken w/Herbs or Lemon Pepper Pollack
Baby Red Potatoes
Broccoli
Peaches
30    
Macaroni & Cheese
Stewed Tomatoes
Cauliflower w/Parsley
Banana
1     May
Roast Beef
Mashed Potatoes
Country Mix Vegetables
Bread Pudding w/Raisins
2    
Manicotti
Spinach
Three Bean Salad
Chocolate Brownie
3    
Sweet & Sour Pork or Vegetarian Chili over Brown Rice
Broccoli & Garden Salad
Oatmeal Cookie
4    
Beer Battered Fish or BBQ Chicken Breast
Red Potato Salad
Coleslaw
Mandarin Oranges
  MAY printable .pdf version    
Monday
 
Tuesday
 
Wednesday
Soup & Sandwich Bar
Thursday
 
Friday
Soup & Sandwich or Chef Salad Bar
30     April
Macaroni & Cheese
Stewed Tomatoes
Cauliflower w/Parsley
Banana
1    
Roast Beef w/Gravy
Mashed Potatoes
Country Blend Veg.
Bread Pudding w/Raisins
2    
Manicotti
Spinach
Three Bean Salad
Chocolate Brownie
3    
Sweet & Sour Pork or Vegetarian Chili over Brown Rice
Broccoli & Garden Salad
Oatmeal Cookie
4    
Beer Battered Fish or BBQ Chicken Breast
Red Potato Salad
Coleslaw
Mandarin Oranges
7    
Beef Stew over a Biscuit
Wax Beans w/Pimento
Warm Spiced Peaches
Spice Cookie
8    
Breakfast for Lunch
Pancakes &
Scrambled Eggs
11:30 am – 12:30 pm
9   Mother’s Day Luncheon
Roast Turkey
Baked Potato
Garden Salad
Lemon Meringue Pie
10    
Sausage Link or Breaded Fish
Macaroni Salad
Carrot-Raisin Salad
Cherry Cobbler
11    
Fish Florentine or Ham Loaf
Scalloped Potatoes
Country Mix Vegetables
Cinnamon Applesauce
14    
Pasta Parmesan
Sausage Soup
Spinach
Sherbet Cup
15    
Tuna Salad or Pub Burger
Cream of Broccoli Soup
Ambrosia
Pumpkin Cookie
16  BBQ Chicken Luncheon
Rotisserie Chicken
Baked Beans
Red Potato Salad
Strawberry Shortcake
17    
Philly Cheesesteak Day
w/ Music by Paul Sanna!
Served at 11:30-Noon
Please reserve
18    
Pizza or Chef Salad
Served at 11:30 
Please reserve
21    
Meatball Parmesan Sub
Minestrone Soup
Fruit Cocktail
M&M Cookie
22    
Chicken Alfredo over Pasta
Broccoli Florets
Diced Beets
Rice Pudding w/Raisins
23    
Roast Pork w/Gravy or Halupki w/Sauce
Mashed Potatoes
Traditional Blend Veg.
Cinnamon Apple Slices
24    
Chicken w/BBQ Sauce or Western Omelet
Baby Red Potatoes
Garden Salad
Strawberry Fruited Gel
25    
Beer Battered Fish or Salisbury Steak
Brown Rice Pilaf
Mashed Hubbard Squash
Lo-Fat Blueberry Muffin
28     Memorial Day

Center Closed

29    
Macaroni & Cheese
Stewed Tomatoes
Cut Green Beans
Banana
30    
Liver w/Onions or Chicken w/Cranberry
Mashed Potatoes
Peas + Tapioca Pudding
w/Mandarin Oranges
31    
Grandma’s Meatloaf
Baked Potato
Spinach
Apple Crisp
1     June
Fish Florentine or Chinese Pepper Steak
Mashed Potatoes
Broccoli
Pumpkin Cookie
The Nutrition Program is sponsored by the U.S. Administration on aging, the New York State Office for Aging, Broome County and the Supplemental Nutrition Assistance Program.
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