* Menu subject to change without notice. For a "no concentrated sweets" diet selection, see Site Supervisors. Reservations are required by noon the day before. Call 754-9596. Suggested meal contribution: 60 and over - $3.25; under 60 - $4.25.
  DECEMBER printable .pdf version    
Monday
 
Tuesday
 
Wednesday
Soup & Sandwich Bar
Thursday
 
Friday
Soup & Sandwich or Chef Salad Bar
27     November
Ziti Parmesan
Sausage Soup
Spinach
Sherbet Cup
28    
Tuna Salad or Pub Burger
Baked Beans
Ambrosia
Pumpkin Cookie
29    
Roast Beef w/Gravy
Macaroni & Cheese
Stewed Tomatoes
Apple Cobbler
30    
Roast Turkey w/Cranberry Sauce
Mashed Sweet Potatoes
Monte Carlo Blend Veg
Black Forest Pudding
1    
Salmon w/Dill Sauce or Chicken w/Orange Sc.
Lemon Rice Pilaf
Peas
Pineapple Tidbits
4    
Meatball Parmesan Sub
Minestrone Soup
Fruit Cocktail
M&M Cookie
5    
Chicken Alfredo over Fettuccini Noodles
Broccoli Florets
Diced Beets
Rice Pudding w/Raisins
6    
Roast Pork w/Gravy or Halupki w/Sauce
Mashed Potatoes
Traditional Blend Veg.
Cinnamon Apple Slices
7    
Chicken w/BBQ Sauce or Western Omelet
Baby Red Potatoes
Garden Salad
Strawberry Pudding
8    
Beer Battered Fish or Salisbury Steak
Brown Rice Pilaf
Winter Squash
LoFat Blueberry Muffin
11    
Breakfast for Lunch
11:30 am – 12:30 pm
Enjoy Waffles
w/Fruit Toppings!
12    
Liver w/Onions or Chicken w/Cranberry
Mashed Potatoes
Peas
Tapioca Pudding w/
   Mandarin Oranges
13    
Roast Turkey w/Gravy
Apple Bread Dressing
Monte Carlo Blend Veg.
Cherry Crisp w/
   Whipped Topping
14    
Grandma’s Meatloaf
Macaroni & Cheese
Stewed Tomatoes
Vanilla Cake w/
   Peanut Butter Frosting
15    
Pizza or Chef Salad
Lunch at 11:30 am
Please Reserve
18    
Chicken Cacciatore Over Brown Rice
Cut Green Beans
Cottage Cheese
Choc. Chip Cookie
19    
Pub Burger or Egg Salad Sandwich
Crm of Broccoli Soup
Orange Fruited Gel
20    
Chicken Cordon Bleu or Fish Florentine
Brown Rice Pilaf
Monte Carlo Blend Veg.
Key Lime Pie
21    
Chicken w/Honey
Mustard
Baked Potato w/Chives
Coleslaw
Peaches
22    
Broiled Fish w/Lemon or Salisbury Steak
Mashed Potatoes
Winter Squash
Fruit Cocktail
25     Centers Closed

Happy Holidays!

26    
Macaroni & Cheese
Stewed Tomatoes
Cut Green Beans
Peach Cobbler w/Topping
27    
Liver w/Onions or Spiedie Marinated Chicken
Mashed Potatoes
Broccoli
Cinnamon Applesauce
28    
Chicken Soft Tacos
Cheesy Brown Rice Pilaf
Black Bean+Corn Salad
Ice Cream Cup
29    
Halupki or Beer Battered Fish
Mashed Potatoes
Baby Carrots w/Rosemary
Éclair
The Nutrition Program is sponsored by the U.S. Administration on aging, the New York State Office for Aging, Broome County and the Supplemental Nutrition Assistance Program.
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