* Menu subject to change without notice. For a "no concentrated sweets" diet selection, see Site Supervisors. Reservations are required by noon the day before. Call 754-9596. Suggested meal contribution: 60 and over - $3.25; under 60 - $4.25.
  FEBRUARY printable .pdf version    
Monday
 
Tuesday
 
Wednesday
Soup & Sandwich Bar
Thursday
 
Friday
Soup & Sandwich or Chef Salad Bar
29     Januray
Meatball Parmesan Sub
Minestrone Soup
Fruit Cocktail
M&M Cookie
30    
Chicken Alfredo over Pasta
Broccoli Florets
Diced Beets
Rice Pudding w/Raisins
31    
Roast Pork w/Gravy or Halupki w/Sauce
Mashed Potatoes
Traditional Blend Veg.
Cinnamon Apple Slices
1    
Chicken w/BBQ Sauce or Western Omelet
Baby Red Potatoes
Garden Salad
Strawberry Fruited Gel
2    
Beer Battered Fish or Salisbury Steak
Brown Rice Pilaf
Winter Squash
Lo-Fat Blueberry Muffin
5    
Stuffed Pepper Cass.
Baby Carrots
Three Bean Salad
Banana
6    
Liver w/Onions or Chicken w/Cranberry
Mashed Potatoes
Peas
Tapioca Pudding w/Mandarin Oranges
7    
Ham w/Raisin Sauce
Scalloped Potatoes
Monte Carlo Blend Veg
Apricot Halves
8    
Grandma’s Meatloaf
Macaroni & Cheese
Stewed Tomatoes
Vanilla Cake w/Strawberry Frosting
9    
Fish Florentine or Chinese Pepper Steak
Mashed Potatoes
Broccoli
Pumpkin Cookie
12    
Chicken Cacciatore Over Brown Rice
Cut Green Beans
Cottage Cheese
Choc. Chip Cookie
13    
Chicken w/Honey Mustard or Halupki
Mashed Potatoes
Garden Salad
Peaches
14    
Roast Turkey or Beer Battered Fish
Baked Potato
Traditional Blend Veg
Strawberry Shortcake
15    
Egg Salad or Pub Burger
Cream of Broc. Soup
Lime Fruited Gelatin
16    
Pizza or Chef Salad
Lunch served at 11:30am
Please reserve.
19     President’s Day

Centers Closed

20    
Vegetable Lasagna
Italian Mix Veg
Garden Salad
Ice Cream Cup
21    
Liver w/Onions or Chicken Marengo
Mashed Potatoes
Broccoli
Cherry Crisp
22    
Chicken Soft Tacos
Cheesy Brn. Rice Pilaf
Blk Bean&Corn Salad
Sugar Cookie
23    
Roast Beef w/Gravy or Salmon w/Dill Sce.
Mashed Potatoes
Baby Carrots
Éclair
26    
Chicken ala King Over a Biscuit
Cut Green Beans
Apple Juice
Peanut Butter Brownie
27    
Spiedie Marinated Chicken
Baked Beans
Red Potato Salad
Peach Gingerbread
28    
Roast Pork w/Gravy or Breaded Fish
Sweet Potatoes
Red Cabbage Supreme
Chocolate Pudding
3/1    
Beef Stroganoff Over Noodles
Spinach
Cranberry Juice
Blueberry Crisp
2    
Chicken w/Herbs or Lemon Pepper Pollack
Baby Red Potatoes
Sonoma Blend Veg
Pineapple & Mandarin Oranges
The Nutrition Program is sponsored by the U.S. Administration on aging, the New York State Office for Aging, Broome County and the Supplemental Nutrition Assistance Program.
[ Top | Home ]