* Menu subject to change without notice. For a "no concentrated sweets" diet selection, see Site Supervisors. Reservations are required by noon the day before. Call 754-9596. Suggested meal contribution: 60 and over - $3.25; under 60 - $4.25.
  JUNE printable .pdf version    
Monday
 
Tuesday
 
Wednesday
Soup & Sandwich Bar
Thursday
 
Friday
Soup & Sandwich or Chef Salad Bar
29     Memorial Day
 

Centers Closed

30    
Stuffed Pepper Cass.
Wax Beans
Garden Salad
Tapioca Pudding w/
      Mandarin Oranges
31    
Sausage w/ Peppers & Onions or Breaded Fish
Baked Beans
Coleslaw
Peaches
1    
Roast Beef w/Gravy
Macaroni & Cheese
Traditional Blend Veg.
Apple Cobbler
2    
Fish Florentine or Chicken Cordon Bleu
Mashed Potatoes
Monte Carlo Blend Veg.
Pumpkin Cookie
5    
Chicken ala King Over a Biscuit
Baby Carrots
Grape Juice
Butterscotch Bar
6    
Egg Salad or Pub Burger
Tomato Soup
Fruit Cocktail
Oatmeal Cookie
7    
Roast Beef w/Gravy
Hot German Potato Salad
Red Cabbage Supreme
Rice Pudding w/Raisins
8    
Sweet & Sour Pork Over Brown Rice
Oriental Blend Veg.
Blushing Pears
9    
Broiled Fish w/Lemon or Salisbury Steak
Brown Rice Pilaf
Chateau Blend Veg.
Pears
12    
Meatball Parmesan Sub
Corn Chowder
Fruit Cocktail
Lemon Cookie
13    
Liver w/Onions or Chicken w/Orange Sauce
Mashed Potatoes
Cut Green Beans
Cinnamon Applesauce
14    
Ham w/Raisin Sauce
Scalloped Potatoes
Traditional Blend Veg.
Peachy Gingerbread
15    
Spinach Lasagna
Italian Mix Veg.
Garden Salad
Lemon Fruited Gelatin
16   Fatherís Day Celebration
Roast Beef w/Gravy or Beer Battered Fish
Mashed Potatoes
Traditional Blend Veg.
Chocolate Cream Pie
19    
Macaroni & Cheese
Stewed Tomatoes
Cauliflower w/Parsley
Ice Cream Cup
20    
Roast Pork w/Gravy or Halupki w/Sauce
Mashed Potatoes
Fr. Cut Green Beans
Banana
21   Senior Picnic @ SUNY Broome
Rotisserie Chicken
Baked Beans
Red Potato Salad
Strawberry Shortcake
22    
Beef Stroganoff Over Noodles
Baby Carrots
Apricot Nectar
Blueberry Crisp
23    
Chicken Marengo or Salmon w/Hollandaise
Brown Rice Pilaf
Country Blend Veg.
Mandarin Oranges
26    
Stuffed Pepper
Casserole
Wax Beans
Baby Carrots
Banana
27    
Liver w/Onions or Chicken w/Cranberry
Mashed Potatoes
Peas
Tapioca Pudding w/Oranges
28    
Roast Turkey w/Gravy
Apple Bread Dressing
Monte Carlo Blend Veg.
Apricot Halves
29    
Grandmaís Meatloaf
Macaroni & Cheese
Country Blend Veg.
Vanilla Cake w/Peanut
    Butter Frosting
30    
Fish Florentine or Chinese Pepper Steak
Mashed Potatoes
Broccoli
Pumpkin Cookie
The Nutrition Program is sponsored by the U.S. Administration on aging, the New York State Office for Aging, Broome County and the Supplemental Nutrition Assistance Program.
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