A contribution of $3.50 is requested for people age 60+ and spouse of any age. Charge of $4.50 all others.
Reservations are needed by noon the day before.
Menu subject to change. To reserve a meal at the Vestal Senior Center, call 754-9596.
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  AUGUST printable .pdf version    
Monday
 
Tuesday
 
Wednesday
Soup & Sandwich Bar
Thursday
 
Friday
Soup & Sandwich Bar
Need to Reduce Sugar and Calorie Intake? We offer a non-concentrated sweets (NCS) lunch menu for those who are watching sugar and calorie intake. If you would like to take advantage of this modified menu option, please tell the receptionist at the senior center that you would like the NCS menu..
29     JULY
Ham Steak w/ Honey Mustard Sauce
Peas
Au Gratin Potatoes
Oatmeal Raisin Cookie
30    
Breaded Fish Sandwich or Egg Salad Sandwich
Sausage Florentine Soup
Cucumber+Tomato Salad
Diced Peaches
31    
Liver w/ Onions or Chicken Cacciatore
Mash Potatoes w/Gravy
Wax Beans w/ Parsley
Gingerbread Cake w/Icing
1    
Perogies w/ Kielbasa & Onions
Sliced Carrots
Ice Cream Cup
2    
Broiled Fish w/Lemon or Roast Beef w/Gravy
Macaroni & Cheese
Green Beans
Vanilla Cake w/ Icing
5    
Meatball Parm. Sub
Minestrone Soup
Fresh Orange
M&M Cookie
6    
Sweet & Sour Pork over Brown Rice Pilaf
Corn
Broccoli
LoFat Blueberry Muffin
7     Grandparents’ Day!
Hot Dog w/ Onions
Macaroni & Cheese
Mandarin Oranges
Chocolate Chip Cookie
8    
Beef Stew over Biscuit
Cauliflower w/ Parsley
Warm Spiced Peaches
Applesauce Bar
9    
Italian Chicken or Parm. Crust Broiled Fish
Seasoned Quinoa
Cucumber+Tomato Salad
Fruited Gelatin w/Topping
12    
Chicken Alfredo over Rotini Pasta
Green Beans
Banana
13    
Breaded Pollack or Halupki + Tomato Sauce
Mash Potatos w/Gravy
Caesar Salad
Cinnamon Muffin
14    
Baked Potato Bar
11:30 am
Reservations not required
but recommended
15    
Philly Cheesesteak Day
11:30 am – 12 pm
Reservations not required
but recommended
16    
Pizza or Chef Salad & Bunko
11:30 am
Reservations required
19    
Mozzarella Pasta Bake
Green Beans
Banana
Sugar Cookie
20    
Breakfast For Lunch
French Toast
11:30 am – 12 pm
Reservations not required
but recommended
21     Country Fair Day!
BBQ Chicken Sandwich w/ Lettuce & Pickles
Baked Beans
Macaroni Salad
Strawberry Shortcake
22    
Chicken Spiedies or Sausage,Pepper&Onions
Cubed Cantaloupe
Broccoli Cavatelli Salad
Black Forest Pudding w/
Topping & Cherries
23    
Salmon Patty w/ Dill or Basil Chicken Breast
Mash Potatoes w/ Gravy
Beet, Cuc. & Onion Salad
Banana Cake w/Icing
26    
Macaroni & Cheese
Stewed Tomatoes
Sliced Carrots
Chocolate Chip Cookie
27    
Honey Ginger Chicken
Dijon Roasted Potatoes
Tangy Coleslaw
Pineapple Up/Down Cake
28    
Beef Stroganoff
Buttered Noodles
Beets
Vanilla Pudding w/
Mandarin Oranges
29    
Sliced Turkey w/ Gravy
Mash Potatoes w/Gravy
Corn
Cubed Honeydew
30    
Meatloaf w/ Gravy or Spinach Parm. Pollack
Baked Potato w/Sr. Cream
Italian Blend Vegetables
Raspberry Brownie Delight
No one age 60+ and spouse of any age shall be denied a meal due to an inability or unwillingness to contribute.
The nutrition program is sponsored by the U.S. Administration for Community Living, New York State Office for Aging & Broome County.
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