* Menu subject to change without notice. For a "no concentrated sweets" diet selection, see Site Supervisors. Reservations are required by noon the day before. Call 754-9596. Suggested meal contribution: 60 and over - $3.25; under 60 - $4.25.
  SEPTEMBER printable .pdf version    
Monday
 
Tuesday
 
Wednesday
Soup & Sandwich Bar
Thursday
 
Friday
Soup & Sandwich or Chef Salad Bar
28     August
Chicken Cacciatore w/ Brown Rice
Cut Green Beans
Cott. Cheese w/Chives
Chocolate Chip Cookie
29    
Ham w/Raisin Sauce or Beer Battered Fish
Mashed Sweet Potatoes
Broccoli
Lime Fruited Gelatin
30     Country Fair Day!
Spiedie Marinated Chicken
Macaroni Salad
Carrot Raisin Salad
Strawberry Shortcake
31    
Chicken w/Honey Mustard or Kielbasa
Pasta Salad
Coleslaw
Peaches
1    
Salisbury Steak or Broiled Fish
Brown Rice Pilaf
Hubbard Squash
Fruit Cocktail
4     Labor Day

Center Closed

5    
Macaroni & Cheese
Stewed Tomatoes
Cauliflower w/Parsley
Banana
6    
Roast Pork or Fish Florentine
Mashed Sweet Potatoes
Red Cabbage Supreme
Chocolate Pudding
7    
Chicken Soft Tacos
Cheesy Brown Rice Pilaf
Black Bean&Corn Salad
Ice Cream Cup
8    
Halupki or Breaded Fish
Mashed Potatoes
Baby Carrots
Eclair
11    
Chicken ala King
Cut Green Beans
Apple Juice
Peanut Butter Bar
12    
Breakfast for Lunch
11:00 am 12:00 pm
Blueberry Pancakes!
13    
Rotisserie Chicken
Mashed Potatoes
Broccoli
Cinnamon Applesauce
14    
Beef Stroganoff
Corn
Peas
Blueberry Crisp
15    
Lemon Pepper Pollack or Chicken w/Herbs
Baby Red Potatoes
Sonoma Blend Veg.
Peaches
18    
Cheesy Shells Casserole
Cauliflower w/Parsley
Three Bean Salad
Sugar Cookie
19    
Egg Salad or Pub Burger
Cott. Cheese w/Chives
Fruit Cocktail
Oatmeal Cookie
20    
Manicotti w/Sauce
Italian Style Gr. Beans
Garden Salad
Sherbet Cup
21    
Sweet & Sour Pork
Brown Rice
Oriental Blend Veg.
Chocolate Cake w/
    Vanilla Frosting
22    
Pizza or Chef Salad
Lunch at 11:30 am
Please Reserve
25    
Pierogies w/Onions
Cut Green Beans
Blk. Bean & Corn Salad
Chocolate Drop Cookie
26    
Liver w/Onions or Chicken Marengo
Mashed Potatoes
Brussel Sprouts
Pineapple Tidbits
27    
Apple Fest!
Roast Turkey
Mashed Sweet Potatoes
Monte Carlo Blend Veg.
Apple Pie ala Mode
28    
Sausage w/Peppers & Onions or Breaded Fish
Baked Potato w/Sr Crm
Baby Beets
Peach Cobbler
29    
Fish Florentine or Ham Loaf w/Honey Mustard
Scalloped Potatoes
Country Blend Veg.
Cinnamon Applesauce
  OCTOBER printable .pdf version    
Monday
 
Tuesday
 
Wednesday
Soup & Sandwich Bar
Thursday
 
Friday
Soup & Sandwich or Chef Salad Bar
2    
Ziti Parmesan
Sausage Soup
Spinach
Sherbet Cup
3    
Ham & Scalloped Potatoes
Red Cabbage Supreme
Corn w/Pimento
Raspberry Fruited Gel
4    
Pub Burger or Tuna Salad Sandwich
Baked Beans
Ambrosia
Pumpkin Cookie
5    
Sliced Roast Beef w/Gravy
Macaroni & Cheese
Stewed Tomatoes
Apple Cobbler
6    
Broiled Fish w/Rosemary or Chicken w/Orange
Lemon Brown Rice Pilaf
Peas
Pineapple Tidbits
9    
Meatball Parm. Sub
Navy Bean Soup
Fruit Cocktail
M&M Cookie
10    
Breakfast for Lunch
11:00 am 12:00 pm
Enjoy Pumpkin Pancakes
11    
Meatloaf w/Gravy
Chantilly Potatoes
Broccoli
Pineapple Up/Down Cake
12    
Chicken w/BBQ Sauce or Western Omelet
Baby Red Potatoes
Garden Salad
Strawberry Fruited Gel
13    
Salisbury Steak or Beer Battered Fish
Brown Rice Pilaf
Mashed Hubbard Squash
Mandarin Oranges
16    
Stuffed Pepper Cass.
Wax Beans
Baby Carrots
Banana
17    
Liver w/Onions or Chicken w/Cranberry Sauce
Mash Potatoes w/Gravy
Peas
Tap. Pudd. w/Oranges
18    
Roast Turkey w/Gravy
Apple Bread Dressing
Monte Carlo Blend Veg
Apricot Halves
19    
Meatloaf w/Gravy
Macaroni & Cheese
Stewed Tomatoes
Vanilla Cake w/PB Frost
20    
Pizza or Chef Salad
Lunch at 11:30 am
Please Reserve
23    
Chicken Cacciatore
Brown Rice
Cut Green Beans
Choc. Chip Cookie
24    
Chicken Salad or Pub Burger
Cream of Broc. Soup
Lime Fruited Gelatin
25    
Ham w/Raisin Sauce
Scalloped Potatoes
Traditional Blend Veg
Apple Crisp
26    
Chicken w/Honey Must. or Beer Battered Fish
Baked Potato
Coleslaw
Peaches
27    
Salisbury Steak or Broiled Fish w/Lemon
Brown Rice Pilaf
Mashed Hubbard Squash
Fruit Cocktail
30    
Cheesy Shells Casserole
Navy Bean Soup
Cauliflower w/Parsley
Sugar Cookie
31    
Rotisserie Chicken
Baked Potato w/Sr Crm
Carrot-Raisin Salad
Pumpkin Bar
The Nutrition Program is sponsored by the U.S. Administration on aging, the New York State Office for Aging, Broome County and the Supplemental Nutrition Assistance Program.
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