A contribution of $3.50 is requested for people age 60+ and spouse of any age. Charge of $4.50 all others.
Reservations are needed by noon the day before.
Menu subject to change. To reserve a meal at the Vestal Senior Center, call 754-9596.
  FEBRUARY printable .pdf version    
Monday
 
Tuesday
 
Wednesday
Soup & Sandwich Bar
Thursday
 
Friday
Soup & Sandwich Bar
Need to Reduce Sugar and Calorie Intake? We offer a non-concentrated sweets (NCS) lunch menu for those who are watching sugar and calorie intake. If you would like to take advantage of this modified menu option, please tell the receptionist.
28     January
Breakfast for Lunch
Breakfast Burrito
11 am-12 pm
Reservations not required but recommended
29    
Classic Meat Lasagna
Cut Green Beans
Caesar Salad
Blueberry Crisp
30    
Beef Burgundy Over Noodles
California Mixed
Vegetables
Fruited Gelatin
31    
Roast Turkey
Baked Yams
Green Bean Casserole
Carrot Raisin Bar
1    
Chicken w/BBQ Sauce or Salmon Patty w/Dill
Oven Roasted Potatoes
Brussels Sprouts
Devils Food Cake
4    
Breakfast for Lunch
Belgian Waffles
11 am-12 pm
Reservations not required but recommended
5    
Grandma’s Meatloaf or Fish Florentine
Au Gratin Potatoes
Winter Squash
Oatmeal Raisin Cookie
6    
Hot Dog Bar
11:30 am-12 pm
Reservations not required but recommended
7    
Beef Stroganoff Over Noodles
Broccoli
Corn
Blueberry Buckle
8    
Beer Battered Fish or Sausage Link
Red Potato Salad
Garden Salad
Mandarin Oranges
11     Mexican Monday
Taco Salad
11:30 am-12 pm
Reservations not required but recommended
12    
Italian Chicken Breast
Garlic Mashed Potatoes
Zucchini
Cranberry Orange
Crumb Bar
13    
Herb Pork Loin or Citrus Herb Pollack
Bread Dressing
Mixed Vegetables
Cinnamon Applesauce
14     Valentine’s Day Party
Chicken Cordon Bleu
Baby Red Potatoes
Monte Carlo Blend Veg.
Red Velvet Pie Cups
15    
Pizza or Chef Salad
11:30-12 pm
Please reserve
18     President’s Day

Centers Closed

19    
Pierogies w/Kielbasa & Onions
Carrots
Ice Cream Cup
20     Presidential Luncheon
Liver w/Onions or Chicken Marengo
Mashed Potatoes
Broccoli
Black Forest Pudding
21    
Philly Cheese Steak
Potato Salad, Baked Beans
Chocolate Cream Pie
11:30 am-12 pm
Reservations not required but recommended
22    
Broiled Fish w/Lemon or Grandma’s Meatloaf
Lemon Rice Pilaf
Brussels Sprouts
Cinnamon Apple Slices
25    
Breakfast for Lunch
Breakfast Sandwich
11 am-12 pm
Reservations not required but recommended
26    
Sweet & Sour Chicken Over Brown Rice
Broccoli Florets
Garden Salad
Berry Crumb Bar
27    
Chicken Salad or Pub Burger
Garbanzo Bean Salad
Cottage Cheese w/Chives
Pineapples & Oranges
28    
Roast Beef w/Gravy
Mashed Potatoes
Spinach
Peach Cobbler
1     March
Beer Battered Fish or Salisbury Steak
Brown Rice Pilaf
Winter Squash
Banana Cake
No one age 60+ and spouse of any age shall be denied a meal due to an inability or unwillingness to contribute.
The nutrition program is sponsored by the U.S. Administration for Community Living, New York State Office for Aging & Broome County.
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