A contribution of $3.50 is requested for people age 60+ and spouse of any age. Charge of $4.50 all others.
Reservations are needed by noon the day before.
Menu subject to change. To reserve a meal at the Vestal Senior Center, call 754-9596.
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  APRIL printable .pdf version    
Monday
 
Tuesday
 
Wednesday
Soup & Sandwich Bar
Thursday
 
Friday
Soup & Sandwich Bar
Need to Reduce Sugar and Calorie Intake? We offer a non-concentrated sweets (NCS) lunch menu for those who are watching sugar and calorie intake. If you would like to take advantage of this modified menu option, please tell the receptionist.
1    
Cheese Lasagna
Zucchini
Banana
Sugar Cookie
2    
Cranberry Dijon
Chicken Breast
Mashed Sweet Potatoes
Brussels Sprouts
Cinnamon Apple Slices
3    
Herb Crusted Pork Loin or Citrus Herb Pollack
Couscous Pilaf
Peas w/sautéed Mushrooms
Fruited Gel. w/Topping
4     Hot Dog Day!
Hot Dog w/Onions
Baked Beans
Red Potato Salad
Root Beer Float
Reservations required by Noon on Wed. Apr 3rd
5    
Salmon Patty w/Dill or Basil Chicken Breast
Brown Rice Pilaf
Capri Blend Vegetables
Banana Cake+Vanilla Icing
8     Breakfast for Lunch
Veggie Omelets
11:30 am-12 pm
Reservations not required
but recommended
9    
Honey Ginger Chicken Thigh w/Gravy
Dijon Roasted Potatoes
Asian Slaw
Pineapple Up/Down Cake
10    
Beef Stroganoff or Vegetarian Chili
Noodles
Vanilla Pudding w/Oranges
 
Chicken Bacon Ranch
Panini Special Available
11    
Roast Turkey w/Gravy
Mashed Potatoes w/Gravy
Corn
Fruit Cocktail
12    
Meatloaf w/Gravy or Spinach Parmesan Pollack
Baked Potato
Summer Squash & Carrot
Medley
Raspberry Blackout Bar
15    
Ham Steak w/Honey Mustard Sauce
Au Gratin Potatoes
Peas
Oatmeal Raisin Cookie
16    
Pub Burger or Egg Salad Sandwich w/Lettuce & Tomato
Sausage Florentine Soup
Cottage Cheese
Peaches
17    
Liver w/Onions or Chicken Cacciatore
Gingerbread Cake w/Icing
 
Tuna Melt Special Available
18    
Philly Cheese Steak
Baked Beans
Red Potato Salad
Éclair
19    
Pizza or Chef Salad & Bunko
11:30-12 pm
Reservations required
22     Breakfast for Lunch
Belgian Waffles
11:30 am-12 pm
Reservations not required
but recommended
23    
Sweet & Sour Pork
Brown Rice Pilaf
Corn
Broccoli
Raspberry Blackout Bar
24    
Chicken Salad on Croissant w/Lettuce & Tomato
Macaroni Salad
Baked Beans
Peach Cobbler w/Topping
25    
Beef Stew over Biscuit
Cauliflower w/Parsley
Warm Spiced Peaches
Applesauce Bar
26    
Parmesan Crusted Broiled Fish or Italian Chicken Breast
Quinoa
Pickled Beet Salad w/Onion
Strawberry Gelatin
29    
Chicken Alfredo over Pasta
Spinach
Carrots
Banana
30    
Halupki or Breaded Pollack
Mashed Potatoes w/Gravy
Caesar Salad
PB&J Cookie
    Celebrate Spring with Hot Dogs, Root Beer Floats and Local Baseball!
Warm weather, baseball and hot dogs go together like milk and cookies and are as American as apple pie! On Thursday, April 4th you can enjoy a delicious hot dog with all the toppings and wash it down with a root beer float! The deadline for lunch reservations is noon on Wed, April 3.
No one age 60+ and spouse of any age shall be denied a meal due to an inability or unwillingness to contribute.
The nutrition program is sponsored by the U.S. Administration for Community Living, New York State Office for Aging & Broome County.
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